As the year winds down, there’s something magical about gathering in the kitchen to bake. This simple, yet delicious plum cake holds a special place in my heart – it’s a recipe that brings comfort and joy with every bite.
I have been addicted to this recipe since Janai (my daughters' friends' mum) introduced me to this sumptuous Plum Cake and eversince is a staple at my house.
With its golden crust, tender crumb, and the rich, tangy sweetness of Black Doris plums, this cake is perfect for sharing (or keeping all to yourself – no judgment here!).
Here’s how to whip it up:
Ingredients:
- 1 can Pams Whole Black Doris Plums in Syrup (850g), drained
- 150g melted butter
- 150g white sugar
- 1 cup self-raising flour
- 2 eggs
- 2 tsp vanilla extract
- 2 tbsp extra sugar for topping
Method:
- Preheat your oven to 180°C.
- Melt the butter and let it cool slightly.
- In a mixing bowl, lightly beat the eggs and stir in the vanilla extract.
- Add the sugar and melted butter, combining well.
- Sift the self-raising flour into the mixture and fold until smooth.
- Lightly spray a 26cm flan dish with cooking spray, then pour in the batter.
- Halve the plums, remove the stones, and arrange them cut-side down on the batter.
- Sprinkle the extra sugar over the top for a sweet, caramelized finish.
- Bake for 30–40 minutes, or until the cake is golden brown and a skewer comes out clean.
Serve this beauty warm, paired with whipped cream or a scoop of ice cream. Bon appétit!